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Baked Harvest Vegetables

Baked Harvest Vegetables is a home-style recipe made with Varietal Non Sparkling White Or Pink Grape Juice, Unpeeled Yams Cut Into Chunks, Unpeeled Carrots Cut Into Slices, Unpeeled Parsnips Cut Into Slices, Peeled Onions Cut Into Wedges, and Water.

Ingredients

• 4.0 cup Varietal Non Sparkling White Or Pink Grape Juice
• 3.0 cup Unpeeled Yams Cut Into Chunks
• 3.0 cup Unpeeled Carrots Cut Into Slices
• 3.0 cup Unpeeled Parsnips Cut Into Slices

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place the first 6 ingredients into a stainless steel or cast iron pot.