Baked Harvest Vegetables

Name: Baked Harvest Vegetables
Yield: 6.0
Ingredients: 4.0 cup Varietal Non Sparkling White Or Pink Grape Juice; 3.0 cup Unpeeled Yams Cut Into Chunks; 3.0 cup Unpeeled Carrots Cut Into Slices; 3.0 cup Unpeeled Parsnips Cut Into Slices; 3.0 cup Peeled Onions Cut Into Wedges; 2.0 cup Water; 3.0 cup Celery Cut Into Slices; 0.3333 cup Water; 5.0 tablespoon Arrowroot; 0.25 cup Fresh Parsley Minced

Baked Harvest Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

4.0 cup Varietal Non Sparkling White Or Pink Grape Juice
3.0 cup Unpeeled Yams Cut Into Chunks
3.0 cup Unpeeled Carrots Cut Into Slices
3.0 cup Unpeeled Parsnips Cut Into Slices

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 450 degrees.
2
Place the first 6 ingredients into a stainless steel

or cast iron pot. Cover with a tight fitting lid and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.