Baked Herb Rice with Pecans

Name: Baked Herb Rice with Pecans
Ingredients: 6.0 tablespoon Butter; 1.0 cup Sliced Fresh Mushrooms; 0.5 cup Chopped Shallots; 1.0 cup Long Grain Rice; 0.5 cup Chopped Pecans Toasted; 1.25 cup Broth; 1.25 cup Water; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Dried Rosemary; 2.0 ounce Pimentos Chopped Amp Drained; 2.0 tablespoon Chopped Fresh Parsley; Tabasco To Taste; 2.0 Bay Leaves; Chopped Toasted Pecans

Baked Herb Rice with Pecans — a community recipe on Potlikkr.

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Ingredients

6.0 tbsp Butter
1.0 cup Sliced Fresh Mushrooms
0.5 cup Chopped Shallots
1.0 cup Long Grain Rice

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet. Saute
2
mushrooms and shallots until tender. Add rice and pecans and stir until

coated with butter. Add remaining ingredients and bring to rolling boil.

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