Baked Hubbard Squash
Baked Hubbard Squash — a community recipe on Potlikkr.
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Ingredients
- 1.875 qt Water Warm
- 1.0 cup Water
- 1.0 lb Butter Print Sure
- 29.0 lb Squash Summer Fz
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
PAN: 12X20X2 1/2 INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN
- 2
1. CUT SQUASH IN HALF; REMOVE SEEDS. CUT INTO 4 1/2 OZ PIECES.
2. PLACE SQUASH CUT SIDE UP IN PANS.
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