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Baked Italian Eggplant Skillet (Tofu)

Baked Italian Eggplant Skillet (Tofu) is built on Onion Chopped, Garlic Minced, Oil, Eggplant Diced In Cubes, and Tomato Sauce. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 4 clove
• 2 tbsp
• 1
• 8 oz
• 1/4 cup
• 2 tsp
• 3/4 tsp
• 1/4 tsp
• 1 lb
• 3
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Saute' onion and garlic in oil in a large oven-proof skillet over med heat.

3. 3

   Add eggplant, tomato sauce, water, bouillon, Italian seasoning, and garlic powder.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer, covered, for 10 minutes.

6. 6

   While eggplant is simmering, mix tofu and eggs.

7. 7

   When the eggplant has simmered for 10 min, stir in the tofu mixture.

8. 8

   Sprinkle with grated parmesan cheese.

9. 9

   Bake 35 minutes.