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Baked Italian Sausage Links

This Baked Italian Sausage Links recipe uses Water Hot and Polish Sausage Fz. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 18 3/4 lb

Method (preview)

1. 1

   1. PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26

2. 2

   INCH). PIERCE EACH SAUSAGE. POUR 1 CUP HOT WATER OVER SAUSAGES IN EACH

3. 3

   PAN.

4. 4

   COVER; BAKE IN 400F. OVEN 20 MINUTES. REMOVE COVER; BAKE 15 MINUTES LONGER

5. 5

   OR UNTIL BROWNED.

6. 6

   Recipe Number: L08801

7. 7

   SERVING SIZE: 2 SAUSAGES

8. 8

   Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.