Baked Lasagna with Two Pestos

Name: Baked Lasagna with Two Pestos
Ingredients: 2.0 cup Basil Leaves Packed Tightly; 3.0 Garlic; 0.25 cup Pine Nuts; 0.25 cup Parmigiano Reggiano Freshly Grated; 3.0 tablespoon Pecorino Freshly Grated; 1.0 cup Ligurian Olive Oil; Salt And Pepper To Taste; 2.0 cup Black Ligurian Olives Pitted To Yield; 0.25 cup Fresh Basil Leaves Tightly Packed; 0.25 cup Pine Nuts; 0.75 cup Ligurian Extra Virgin Olive Oil; 0.25 cup Pecorino Sardo Freshly Grated; 3.0 cup Bechamel Sauce; 1.0 Recipe Basic Pasta Dough

Baked Lasagna with Two Pestos — a community recipe on Potlikkr.

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Ingredients

2.0 cup Basil Leaves Packed Tightly
3.0 Garlic
0.25 cup Pine Nuts
0.25 cup Parmigiano Reggiano Freshly Grated

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Method (preview)

1
Preheat oven to 400 degrees F.
2
Roll out pasta to thinnest setting, cut into 3 inch squares, blanch 1

minute in boiling water and shock in ice water.

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