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Baked Lasagna with Two Pestos

Baked Lasagna with Two Pestos is a home-style recipe made with Basil Leaves Packed Tightly, Garlic, Pine Nuts, Parmigiano Reggiano Freshly Grated, Pecorino Freshly Grated, and Ligurian Olive Oil.

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Baked Lasagna with Two Pestos

Ingredienti

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Preparazione (anteprima)

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Roll out pasta to thinnest setting, cut into 3 inch squares, blanch 1 minute in boiling water and shock in ice water.

Divide bechamel sauce into two mixing bowls.

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