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Baked Lemon Chicken with Peppers

A home-style Baked Lemon Chicken with Peppers made with Olive Oil, Red Peppers, Lemon Juice, Green Peppers, and Italian Parsley. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2
• 1/3 cup
• 2
• 2 tbsp
• 3/4 tsp
• 1 tbsp
• 1/8 tsp
• 3 1/2 lb

Method (preview)

1. 1

   Combine all ingredients except chicken and vegetables.

2. 2

   Add chicken and marinate at room temperature for 1 hour, turning once.

3. 3

   Drain and bake chicken at 400 degrees for 35 minutes.

4. 4

   Cut peppers into 1/2-inch thick rings.

5. 5

   Saute 8 minutes.

6. 6

   Spoon peppers around chicken.

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini