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Baked Lentil And Vegetable Stew

A home-style Baked Lentil And Vegetable Stew made with Water, Onions Chopped, Celery Chopped, and Carrots Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 1 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Cut an “x” in the bottom of each Brussels sprout.

2. 2

   Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.

3. 3

   Bake, stirring occasionally, until lentils and vegetables are tender, about 1 hour.Add more water to stew while baking if necessary.