Baked Luncheon Meat, Macaroni

Name: Baked Luncheon Meat, Macaroni
Ingredients: 3.0 gallon Water Boiling; 10.0 pound Lunchon Meat; 3.0 pound Cheese Amer Slice; 2.25 teaspoon Garlic Dehy Gra; 19.125 pound Tomatoes; 3.5625 pound Mushrooms; 4.0 pound Onions Dry; 2.0 pound Pepper Swt Grn Fresh; 4.5 pound Macaroni; 5.0 tablespoon Sugar Granulated; 1.0 cup Salad Oil Gal; 4.0 teaspoon Oregano Ground; 5.0 teaspoon Salt Table

Baked Luncheon Meat, Macaroni — a community recipe on Potlikkr.

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Ingredients

3.0 gal Water Boiling
10.0 lb Lunchon Meat
3.0 lb Cheese Amer Slice
2.25 tsp Garlic Dehy Gra

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Method (preview)

1
OVEN
2
:

1. ADD MACARONI SLOWLY TO BOILING, SALTED WATER; STIRE OCCASIONALLY, UNTIL

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