Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Yield: 4.0
Ingredients: 1.0 tablespoon Butter; 1.0 tablespoon All Purpose Flour; 3.0 cup Milk; 1.0 teaspoon Salt; Dash Of Cayenne Pepper; 2.0 cup Shredded Cheddar Cheese; 0.5 pound Elbow Macaroni Fully Cooked And Drained; 0.5 cup Canned Tomatoes Drained And Chopped; 1.0 teaspoon Sugar

Baked Macaroni and Cheese — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 tbsp Butter
1.0 tbsp All Purpose Flour
3.0 cup Milk
1.0 tsp Salt

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Method (preview)

1
Preheat oven to 350F. Grease a 1 1/2 quart baking dish. Melt the
2
butter in a saucepan over medium-low heat. Whisk in the flour,

then add the milk, salt, and both peppers. Stir almost constantly

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