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Baked Macaroni and Cheese

Make Baked Macaroni and Cheese at home with Garlic Minced, Red Bell Pepper, Flour, Skim Milk, and Salt. Scale it up or down for the number of people at the table.

सामग्री

• 1 clove
• 1 cup
• 4 tbsp
• 2 1/2 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1 1/2 cup
• 1/3 cup

विधि (झलक)

1. 1

   Melt the butter in a skillet.

2. 2

   Add onions, garlic, and red pepper and saute until tender.

3. 3

   Add flour and cook, stirring constantly, until the mixture bubbles slightly, about 2 minutes.

4. 4

   Add milk, a little at a time, mixing thoroughly after each addition.

5. 5

   Bring to a boil, add salt, peppers,and one cup of the cheddar cheese.

6. 6

   Cook, stirring constantly, 2 to 3 minutes more.

7. 7

   Spray a 1.

8. 8

   Place cooked macaroni in the dish.

9. 9

   Pour cheese sauce over macaroni and mix gently.

10. 10

    Sprinkle the remaining cheese (1/2 cup) over the top.

11. 11

    Spread the breadcrumbs over the cheese.

12. 12

    Bake, uncovered, for 30 minutes, or until the top is golden and the sauce is bubbling.

13. 13

    NOTES: The vegetables add a delectable melange of flavors to this classic dish