Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: 2.0 pound Bag Of Elbow Macaroni Cooked Butter Or Margarine; 2.0 Eggs Well Beaten Of Evaporated Milk; 8.0 ounce Each Of Medium Cheddar Monterey Jack And Colby Grated

Baked Macaroni and Cheese — une recette communautaire sur Potlikkr.

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Ingrédients

2.0 lb Bag Of Elbow Macaroni Cooked Butter Or Margarine
2.0 Eggs Well Beaten Of Evaporated Milk
8.0 oz Each Of Medium Cheddar Monterey Jack And Colby Grated

Méthode (aperçu)

1
In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan.
2
Sprinkle half of each cheese on top, using monterey jack in middle. Dot

with butter, and pour half of egg on top. Pour evaporated milk on top

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