Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: 1.0 tablespoon Butter; 1.0 tablespoon All Purpose Flour; 3.0 cup Milk; 1.0 teaspoon Salt; 1.0 dash Freshly Ground White Pepper; 1.0 dash Cayenne Pepper; 2.0 cup Shredded Cheddar Cheese; 0.5 pound Elbow Macaroni Fully Cooked And Drained; 0.5 cup Canned Tomatoes Drained And Chopped; 1.0 teaspoon Sugar

Baked Macaroni and Cheese — une recette communautaire sur Potlikkr.

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Ingrédients

1.0 tbsp Butter
1.0 tbsp All Purpose Flour
3.0 cup Milk
1.0 tsp Salt

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Méthode (aperçu)

1
The following is from Molly O'Neill's "New York Cookbook:"
2
"As Mr. Horn and Mr. Hardart discovered, this is a great do-ahead dish for

a crowd, keeps well, and reheats like a dream. It certainly was an Automat

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