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Baked Macaroni with Bechamel sauce

Baked Macaroni with Bechamel sauce is a home-style recipe made with Macaroni Cooked, Light Oil Or Sesame Oil, Medium Onions Chopped, Large Carrot Julienne Cut, Whole Wheat Pastry Flour Or Regular Unbleached Flour, and Water. Serves 1.

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Baked Macaroni with Bechamel sauce

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Zubereitung (Vorschau)

  1. 1

    Preheat oven to 350 deg F. Heat the oil in a large, heavy saucepan.

  2. 2

    Over medium heat, saut the onion and carrot until the onion is

transparent and lightly browned, about five minutes. Lower the heat

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