Baked Macaroni with Bechamel sauce
Baked Macaroni with Bechamel sauce is a home-style recipe made with Macaroni Cooked, Light Oil Or Sesame Oil, Medium Onions Chopped, Large Carrot Julienne Cut, Whole Wheat Pastry Flour Or Regular Unbleached Flour, and Water. Serves 1.
🍽 Für 1.0
Zutaten
- 1.0 lb Macaroni Cooked
- 3.0 tbsp Light Oil Or Sesame Oil
- 2.0 Medium Onions Chopped
- 1.0 Large Carrot Julienne Cut
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Zubereitung (Vorschau)
- 1
Preheat oven to 350 deg F. Heat the oil in a large, heavy saucepan.
- 2
Over medium heat, saut the onion and carrot until the onion is
transparent and lightly browned, about five minutes. Lower the heat
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