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Baked Macaroni with Bechamel sauce

Baked Macaroni with Bechamel sauce is a home-style recipe made with Macaroni Cooked, Light Oil Or Sesame Oil, Medium Onions Chopped, Large Carrot Julienne Cut, Whole Wheat Pastry Flour Or Regular Unbleached Flour, and Water. Serves 1.

Ingrédients

• 1.0 lb Macaroni Cooked
• 3.0 tbsp Light Oil Or Sesame Oil
• 2.0 Medium Onions Chopped
• 1.0 Large Carrot Julienne Cut

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Méthode (aperçu)

1. 1

   Preheat oven to 350 deg F. Heat the oil in a large, heavy saucepan.

2. 2

   Over medium heat, saut the onion and carrot until the onion is