Baked Mahimahi with Tomatillo Salsa

Name: Baked Mahimahi with Tomatillo Salsa
Ingredients: 0.5 cup Tomatillos Finely; Chopped; 0.5 cup Yellow Tomato Seeded; 0.25 cup Green Onions Minced; 3.0 tablespoon Cilantro Minced; 1.0 tablespoon Jalapeno Pepper Seeded; Minced; 0.5 teaspoon Cumin Powder; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 1.5 tablespoon Lemon Juice; 1.0 teaspoon Sesame Oil Dark; 1.0 pound Mahimahi Fillets; Vegetable Cooking Spray; Olive Oil

Baked Mahimahi with Tomatillo Salsa — ein Community-Rezept auf Potlikkr.

Zutaten

0.5 cup Tomatillos Finely
Chopped
0.5 cup Yellow Tomato Seeded
0.25 cup Green Onions Minced

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Zubereitung (Vorschau)

1
Combine first 8 ingredients in a small bowl; stir well. Cover and chill
2
thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over

both sides of each fillet. Place fillet in an 11x7x1-1/2-inch baking dish

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