Baked Manicotti with Cheese Filling

Name: Baked Manicotti with Cheese Filling
Ingredients: 0.3333 cup Olive Oil; 1.5 cup Onion Finely Chopped; 1.0 Garlic Crushed; 1.0 can Italian Tomatoes Undrained; 1.0 can Tomato Paste; 2.0 tablespoon Chopped Parsley; 1.0 tablespoon Salt; 1.0 tablespoon Sugar; 1.0 teaspoon Oregano Leaves Dried; 1.0 teaspoon Basil Leaves Dried; 0.25 teaspoon Pepper; 6.0 Eggs At Room Temperature; 1.5 cup All Purpose Flour Unsifted; 0.25 teaspoon Salt; 2.0 pound Ricotta Cheese; 1.0 package Mozzarella Cheese Diced; 0.3333 cup Parmesan Cheese Grated; 2.0 Eggs; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 tablespoon Chopped Parsley; 0.25 cup Parmesan Cheese

Baked Manicotti with Cheese Filling is a home-style recipe made with Olive Oil, Onion Finely Chopped, Garlic Crushed, Italian Tomatoes Undrained, Tomato Paste, and Chopped Parsley.

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재료

0.3333 cup Olive Oil
1.5 cup Onion Finely Chopped
1.0 Garlic Crushed
1.0 can Italian Tomatoes Undrained

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조리법 (미리보기)

1
1. Make sauce: In hot oil in 5-quart Dutch oven, saute onion and garlic 5
2
minutes. Mix in rest of sauce ingredients and 1-1/2 cups water, mashing

tomatoes with fork. Bring to boiling, and reduce heat. Simmer mixture,

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