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Baked Mashed Potatoes/Crispy Potato Skins

Baked Mashed Potatoes/Crispy Potato Skins is a home-style recipe made with Large Russet Potatoes, Butter Ground Nutmeg, Large Egg Yolks, Whipping Cream, and Butter. Serves 6.

सामग्री

• 3
• 1/4 cup
• 2
• 1/4 cup
• 2 tbsp

विधि (झलक)

1. 1

   Preheat oven to 400^F. Place potatoes on baking sheet and bake until tender, about 1 hour.

2. 2

   Increase oven temperature to 450F.

3. 3

   Butter 8" square glass baking dish.

4. 4

   Cut potatoes lengthwise in half.

5. 5

   Scoop out insides of potatoes and place in bowl.

6. 6

   Reserve skins.

7. 7

   Add 1/4 cup butter to hot potatoes and beat until smooth.

8. 8

   Season to taste with nutmeg, salt and pepper.

9. 9

   Beat in egg yolks, then whipping cream.

10. 10

    Spoon mashed potatoes into prepared baking dish.

11. 11

    Cut potato skins into 1/2" wide strips.

12. 12

    Place on baking sheet.

13. 13

    Pour 2 tablespoons melted butter over skins; toss well.

14. 14

    Bake mashed potatoes and potato skins until mashed potatoes are golden and skins are crisp, about 10 minutes.

15. 15

    Mound mashed potatoes in bowl. Top with skins and serve.

16. 16

    Source Bon Appetit, 2/94.