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Baked Mashed Potatoes with Crispy Skins

Baked Mashed Potatoes with Crispy Skins is a home-style recipe made with Large Potatoes, Butter Nutmeg Ground, Large Egg Yolks, Whipping Cream, and Butter. Serves 1.

Ingredienti

• 3.0 Large Potatoes
• 0.5 stick Butter Nutmeg Ground
• 2.0 Large Egg Yolks
• 0.25 cup Whipping Cream

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 400F. Place potatoes on baking sheet and bake until tender, about one hour. Increase oven temperature to 450F.

2. 2

   Butter 8"square glass baking dish.