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Baked Mashed Potatoes with Sour Cream and Garlic

Baked Mashed Potatoes with Sour Cream and Garlic is a home-style recipe made with Russet Potatoes Peeled Cut In In, Cream Cheese Room Temperature Cut In, Sour Cream, Finely Chopped Garlic, and Butter Melted.

Ingredientes

• 8.0 lb Russet Potatoes Peeled Cut In In
• 12.0 oz Cream Cheese Room Temperature Cut In
• 1.3333 cup Sour Cream
• 1.0 tbsp Finely Chopped Garlic

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Preparación (vista previa)

1. 1

   Cook potatoes in large pot of boiling salted water until tender, about 20

2. 2

   minutes. Drain potatoes and return to same pot. Add 12 ounces of cream