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Baked Meatballs With Vegetable Gravy

Baked Meatballs With Vegetable Gravy — a community recipe on Potlikkr.

Ingredients

• 14.5 oz Tomatoes W Garlic Oregano Amp Basil Undrained
• 12.0 oz Beef Gravy
• 1.0 lb Italian Meatballs Cooked Amp Thawed
• 0.5 cup Carrot Coarsely Shredded

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Method (preview)

1. 1

   Heat oven to 350. In ungreased 12 x 8" baking dish, combine tomatoes and gravy; mix well. Add all remaining ingredients; stir gently to coat with tomato mixture. Cover tightly with foil.

2. 2

   Bake at 350 for 50-60 minutes or until meatballs are ghoroughly heated and vegetables are tender.