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Baked Mostaccioli Caprese

Baked Mostaccioli Caprese is a home-style recipe made with Mostaccioli Pasta, Olive Oil, Medium Eggplant Peeled And Diced In Half Inch Cubes, Fresh Garlic Crushed, Fresh Tomatoes Diced, and Basil. Serves 4.

Ingredientes

• 12 oz
• 4 tbsp
• 1
• 4 clove

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Preparación (vista previa)

1. 1

   Cook pasta, cool, drain and reserve.

2. 2

   In a sauce pan, add olive oil and eggplant, cook for 1 minute.