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Baked Mostaccioli Caprese

Baked Mostaccioli Caprese is a home-style recipe made with Mostaccioli Pasta, Olive Oil, Medium Eggplant Peeled And Diced In Half Inch Cubes, Fresh Garlic Crushed, Fresh Tomatoes Diced, and Basil. Serves 4.

Ingrédients

• 12.0 oz Mostaccioli Pasta
• 4.0 tbsp Olive Oil
• 1.0 Medium Eggplant Peeled And Diced In Half Inch Cubes
• 4.0 clove Fresh Garlic Crushed

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Méthode (aperçu)

1. 1

   Cook pasta, cool, drain and reserve. In a sauce pan, add olive oil

2. 2

   and eggplant, cook for 1 minute. Add garlic, tomatoes and tomato