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Baked Noodles with Raisins and Nuts (Lokshen Kugel)

Make Baked Noodles with Raisins and Nuts (Lokshen Kugel) at home with Broad Noodles, Eggs, Sugar, Cinnamon, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 2
• 1/2 cup
• 1/4 tsp
• 1/8 tsp
• 3 tbsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   1. Preheat oven to hot (400F)

2. 2

   2. Cook noodles according to package directions until tender. Drain. 3.

3. 3

   Beat eggs yolks with sugar, cinnamon, nutmeg and salt.

4. 4

   Add drained noodles, butter or margarine, raisins or chopped apples and walnuts and mix well.

5. 5

   Beat egg whites until stiff and gently fold into noodle mixture.

6. 6

   Pour into greased casserole dish, dot with butter or margarine and cover with bread crumbs.

7. 7

   Bake 45 minutes.

8. 8

   Recipes By: So Eat, My Darling: A Guide To Yiddish Kitchen

9. 9

   Naf Avnon and Uri Sella - From: S. Lefkowitz From: Sam

10. 10

    Lefkowitz Date: 09-12-94