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Baked Noodles With Spinach, Yogurt & Cottage Cheese

Baked Noodles With Spinach, Yogurt & Cottage Cheese is built on Servings, Noodles, Salt, Water, and Yogurt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 4 oz
• 1 1/2 tsp
• 1 1/2 qt
• 8 oz
• 1/2 cup
• 10 oz
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.

2. 2

   Drain noodles in colander.

3. 3

   Preheat oven to 400.

4. 4

   Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.

5. 5

   Pour into a 1-quart baking dish; top with Cheddar cheese.

6. 6

   Cover and bake 20-25 minutes.

7. 7

   Uncover and bake until cheese is melted and brown.