Baked-On-Meringue
Baked-On-Meringue — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 2.0 Egg Whites
- 0.125 tsp Cream Of Tartar
- 1.0 cup Brown Sugar
- 0.25 cup Walnuts
Method (preview)
- 1
Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar,
- 2
then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to
beat until stiff. Spread over unbaked cake batter in pan. Sprinkle
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