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Baked Orzo with Kalamata Olives and Fresh Herbs

A home-style Baked Orzo with Kalamata Olives and Fresh Herbs made with Olive Oil, Onion Finely Chopped, Orzo, Chicken Stock, and Fresh Herbs I E Parsley Basil Oregano Th. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1
• 1 1/2 cup
• 1/2 cup
• 6 cup
• 1/2 cup

Method (preview)

1. 1

   In a saucepan heat olive oil over medium heat and cook onions until tender.

2. 2

   Add orzo and cook for 2-3 minutes.

3. 3

   Add olives and 2 cups of chicken stock and bring to a boil.

4. 4

   Simmer for 5 minutes and 2 more cups of chicken stock.

5. 5

   Return to a boil and pour into a butter baking dish.

6. 6

   Cover with foil and bake at 350 degrees for 20 minutes, stirring once.

7. 7

   After 20 minutes check orzo and if necessary add more stock and continue to bake until tender.

8. 8

   Sprinkle with fresh chopped herbs and serve hot.

9. 9

   Recipe By:COOK'S CHOICE SEAN & CATHY SHOW #CH1220

10. 10

    Posted to MC-Recipe Digest V1 #263