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Baked Overnight French Toast

Baked Overnight French Toast is a breakfast recipe made with Butter Room Temperature, Loaf French Bread, Eggs, Milk, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1
• 6
• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• to taste
• to taste

Method (preview)

1. 1

   Spread butter over bottom of heavy large baking pan with 1 inch sides.

2. 2

   Arrange bread sliced in pan.

3. 3

   In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend.

4. 4

   Pour mixture over bread.

5. 5

   Turn bread slices to coat.

6. 6

   Cover with plastic and refrigerate overnight.

7. 7

   Preheat oven to 400 degrees.

8. 8

   Bake French bread 10 minutes.

9. 9

   Transfer cooked toast to plates and sprinkle with powdered sugar.

10. 10

    Serve at once passing Maple-Walnut syrup separately.

11. 11

    Posted to recipelu-digest Volume 01 Number 209 by RecipeLu