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Baked Oysters - a Holiday Tradition

A home-style Baked Oysters - a Holiday Tradition made with Sleeves Saltine Crackers Crushed, Whole Oysters Drained Reserve Liquid, Butter Or Margarine Melted, Milk, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredientes

• 2
• 3 can
• 1 stick
• Milk
• Black Pepper

Preparación (vista previa)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Into large bowl, combine crackers, drained oysters, melted butter and black pepper to taste.

3. 3

   Stir gently till well mixed.

4. 4

   Add evaporated milk to reserved oyster liquid to make 2 cups.

5. 5

   Pour into cracker-oyster mixture, stir gently to mix well.

6. 6

   Spoon mixture into greased casserole dish ( I use my deep "French White" Pyrex casserole dish).

7. 7

   Pour enough milk over mixture to make it "soupy".

8. 8

   Milk should be to top of mixture.

9. 9

   Bake at 350 degrees for 30-40 minutes until "puffed" and lightly browned. (This dish is better too moist than it is too dry.

10. 10

    Notes: It just isn't Thanksgiving or Christmas w/o Mom's Baked Oysters!!