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Baked Oysters John Batiste Reboul

Baked Oysters John Batiste Reboul is built on Fresh Mushrooms Chopped, Garlic Finely Chopped, Dry White Wine, Bay Leaves, and Thyme. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 4 oz
• 2 oz
• 3 cup
• 2
• 1 pinch
• to taste
• to taste
• to taste

Method (preview)

1. 1

   Saut‚ chopped mushrooms in butter; add garlic and shallots, chopped fine.

2. 2

   Then add and reduce white wine, bay leaves and thyme. Add salt and pepper.

3. 3

   Cover fresh oysters in a casserole dish with mushroom sauce.

4. 4

   Cook in a 450 degree oven until oysters are done.

5. 5

   Cover with a Hollandaise sauce and brown under broiler.

6. 6

   HIGHWAY 190, 4 MILES EAST OF MANDEVILLE, LA

7. 7

   From. Downloaded from Glen's MM Recipe Archive,