Baked Pasta Shell with Sauce

Name: Baked Pasta Shell with Sauce
Ingredients: 1.0 pound Hot And Or Sweet Italian Sausages; 2.0 tablespoon Butter Or Margarine; 2.0 Red Onions Coarsely Chopped; 1.0 bunch Scallions Sliced; 0.3333 cup Balsamic Vinegar; 0.5 cup Imported Pitted Black Olives; 4.0 tablespoon Fresh Chopped Sage Or Dried Divided; 1.0 pound Penne Pasta; 3.0 Eggs; 1.0 cup Grated Parmesan Cheese; 0.5 cup Half And Half; 0.5 teaspoon Pepper

Baked Pasta Shell with Sauce — una ricetta della community su Potlikkr.

Ingredienti

1.0 lb Hot And Or Sweet Italian Sausages
2.0 tbsp Butter Or Margarine
2.0 Red Onions Coarsely Chopped
1.0 bunch Scallions Sliced

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 400. In skillet, place sausages and 1/4 cup water. Bring to
2
simmer over medium heat; cover and cook 10 minutes. Uncover; discard liquid

and cook 15 minutes, turning until cooked through. Drain on paper towels.

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