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Baked Peach French Toast

Make Baked Peach French Toast at home with French Bread Inch Thick, Cream Cheese Softened, Peach Slices Drained, Nuts Chopped, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 12 slice
• 3 oz
• 1 can
• 1/4 cup
• 1 cup
• 1/3 cup
• 3
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 400.

2. 2

   Spread cream cheese onto both sides of bread slices using Icing Spreader.

3. 3

   Place bread into 9"x13" Baker.

4. 4

   Prick bread slices 3-4 times with Hold 'N Slice.

5. 5

   Top bread slices with peach halves.

6. 6

   Chop nuts with Food Chopper; sprinkle over peaches.

7. 7

   Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk.

8. 8

   Pour egg mixture over bread.

9. 9

   Bake 20-25 minutes or until egg mixture is set.

10. 10

    NOTES: Variation: substitute 1 large apple for peach slices.

11. 11

    Jan 20, 1998