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Baked Peaches From the Piedmont

A home-style Baked Peaches From the Piedmont made with Ripe Peaches, Sugar, Egg Yolk, and Unsalted Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1/3 cup
• 1
• 4 tbsp

Method (preview)

1. 1

   PREHEAT THE OVEN TO 350F and set a rack in the middle level.

2. 2

   Rinse, halve and pit the peaches.

3. 3

   Puree 2 of the peach halves in a food processor.

4. 4

   Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.

5. 5

   Cover each peach half with this filling and place the peach halves in a buttered baking dish.

6. 6

   Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color.

7. 7

   Serve hot or at room temperature.

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini