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Baked Peaches with Kirsch and Chocolate

Baked Peaches with Kirsch and Chocolate comes together with Ripe Peaches, Squares Fine Dark Chocolate, Brandy Amaretto Or Kirsch, and Double Cream To Serve. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 8
• 2 tbsp
• to taste

Method (preview)

1. 1

   Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.

2. 2

   Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200

3. 3

   C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream.

4. 4

   Posted to EAT-L Digest 06 Aug 96

5. 5

   NOTES: The riper the peaches, the better.