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Baked Pears with Kuzu-Raisin Sauce

A home-style Baked Pears with Kuzu-Raisin Sauce made with Anjou Pears, Apple Juice, Spring Water, Raisins, and Kuzu. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• to taste

Method (preview)

1. 1

   Cut and core pears and slice in half.

2. 2

   Put in a baking dish with apple juice, water, and raisins.

3. 3

   Bake 20 minutes.

4. 4

   Then mix kuzu in cold water and thicken the remaining liquid.

5. 5

   Add rice syrup to taste, simmer, and serve in serving bowl.

6. 6

   NOTES: This is a sweet, smooth, relaxing dessert.