Baked Pecan Chicken Breasts

Name: Baked Pecan Chicken Breasts
Yield: 6.0
Ingredients: 6.0 Boneless Skinless Chicken Breasts Pounded Thin; 4.0 cup Ice Water And Ice; 4.0 teaspoon Salt; 0.75 cup Ground Pecans; 2.0 Whole Eggs; 2.0 tablespoon Milk; 2.0 tablespoon Honey; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper Course Ground Fresh

Baked Pecan Chicken Breasts — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 Boneless Skinless Chicken Breasts Pounded Thin
4.0 cup Ice Water And Ice
4.0 tsp Salt
0.75 cup Ground Pecans

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Method (preview)

1
Marinate the chicken breasts in iced salt water for 1/2 hour. Beat
2
milk with honey, then add beaten edds, salt and fresh ground pepper.

Put egg wash in one shallow bowl, and pecan meal in another. Dip

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