Baked Pecan Chicken Breasts
Baked Pecan Chicken Breasts is a home-style recipe made with Boneless Skinless Chicken Breasts Pounded Thin, Ice Water And Ice, Salt, Ground Pecans, Whole Eggs, and Milk. Serves 6.
🍽 6인분
재료
- 6
- 4 cup
- 4 tsp
- 3/4 cup
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Marinate the chicken breasts in iced salt water for 1/2 hour. Beat milk with honey, then add beaten edds, salt and fresh ground pepper.
- 2
Put egg wash in one shallow bowl, and pecan meal in another.
Dip each chicken breast in the egg wash, then into the pecan meal and pat the meal into the breast to form a crust.