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Baked Penne And Sun-Dried Tomato Sausage With Ricotta

Make Baked Penne And Sun-Dried Tomato Sausage With Ricotta at home with Penne Pasta, Extra Virgin Olive Oil, Links Aidells Sun Dried Tomato Sausage, Washed Spinach, and Fresh Tomatoes. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 tbsp
• 4
• 3 cup
• 3/4 lb
• 1 lb

Method (preview)

1. 1

   Preheat oven to 350� F. While pasta is cooking to al dente, heat olive oil in a skillet.

2. 2

   Saute sausage 2 to 3 minutes.

3. 3

   Add spinach and cook until wilted.

4. 4

   In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.

5. 5

   Mix pas ta with other ingredients in a bowl.

6. 6

   Adjust seasoning to taste.

7. 7

   Place in a sh allow baking dish and bake for 20 minutes or until cheese is bubbly.