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Baked Penne And Sun-Dried Tomato Sausage With Ricotta

This Baked Penne And Sun-Dried Tomato Sausage With Ricotta recipe uses Penne Pasta, Extra Virgin Olive Oil, Fresh Tomatoes Coarsely Chopped, and Low Fat Ricotta Cheese. Scale it up or down for the number of people at the table.

सामग्री

• 1 lb
• 2 tbsp
• 3/4 lb
• 1 lb

विधि (झलक)

1. 1

   Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil in a skillet.

2. 2

   Saute sausage 2 to 3 minutes.

3. 3

   Add spinach and cook until wilted.

4. 4

   In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.

5. 5

   Mix pas ta with other ingredients in a bowl.

6. 6

   Adjust seasoning to taste.

7. 7

   Place in a sh allow baking dish and bake for 20 minutes or until cheese is bubbly.