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Baked Penne and Sun-Dried Tomato Sausage with Ricotta

Baked Penne and Sun-Dried Tomato Sausage with Ricotta is a pasta recipe made with Penne Pasta, Extra Virgin Olive Oil, Washed Spinach Coarsely Chopped, Fresh Tomatoes Coarsely Chopped, and Low Fat Ricotta Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 tbsp
• 4
• 3 cup
• 3/4 lb
• 1 lb
• Salt And Pepper

Method (preview)

1. 1

   Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil in a skillet.

2. 2

   Saute sausage 2 to 3 minutes.

3. 3

   Add spinach and cook until wilted.

4. 4

   In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.

5. 5

   Mix pasta with other ingredients in a bowl.

6. 6

   Adjust seasoning to taste.

7. 7

   Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.

8. 8

   Posted to recipelu-digest Volume 01 Number 544 by Crane Walden