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Baked Pennette With Vegetables And Cheese (Mandel)

Baked Pennette With Vegetables And Cheese (Mandel) is a home-style recipe made with Pennette Other Short Pasta Salt, Olive Oil, Fennel Seeds Red Pepper Flakes, Minced Garlic, Spicy Pasta Sauce, and Shredded Skim Mozzarella Or Monterey Jack Cheese Grated Parmesan Cheese. Serves 6.

Ingredients

• 10 oz
• 2 tbsp
• 1/2 tsp
• 2 tsp

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Method (preview)

1. 1

   Cook pasta in plenty of boiling salted water until tender but still firm, 10 to 12 minutes, or according to package instructions.

2. 2

   Drain and toss with 1 tablespoon olive oil.