Baked Persimmon Pudding

Name: Baked Persimmon Pudding
Ingredients: 1.0 cup Sifted All Purpose Flour; 0.5 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.75 cup Sugar; 1.0 cup Persimmon Pulp; 2.0 Eggs Beaten; 1.0 cup Milk; 0.5 teaspoon Grated Lemon Rind; 2.0 tablespoon Butter Or Margarine

Baked Persimmon Pudding — a community recipe on Potlikkr.

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Ingredients

1.0 cup Sifted All Purpose Flour
0.5 tsp Salt
0.5 tsp Baking Soda
0.75 cup Sugar

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Method (preview)

1
Sift together flour, salt, baking soda, and sugar. Add Persimmon Pulp to
2
the flour mixture along with remaining ingredients. Mix well. Turn batter

into a well-greased lightly floured baking dish (8x8x2 inches). Bake in

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