Baked Persimmon Pudding

Name: Baked Persimmon Pudding
Ingredients: 1/3 cup Butter; 3 Eggs; 1 1/2 cup Persimmon Pulp; 3/4 cup Honey; 1 1/2 cup Whole Wheat Pastry Flour; 2 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/3 cup Milk; Salt; 1 cup Nuts; 1 cup Raisins

Baked Persimmon Pudding is a home-style recipe made with Butter, Eggs, Persimmon Pulp, Honey, Whole Wheat Pastry Flour, and Baking Powder.

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Zutaten

1/3 cup
3
1 1/2 cup
3/4 cup

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Zubereitung (Vorschau)

1
Cream butter.
2
Add eggs, persimmon pulp and honey.

Sift dry ingredients together and mix in.

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