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Baked Persimmon Pudding

Baked Persimmon Pudding is a home-style recipe made with Butter, Eggs, Persimmon Pulp, Honey, Whole Wheat Pastry Flour, and Baking Powder.

재료

• 0.3333 cup Butter
• 3.0 Eggs
• 1.5 cup Persimmon Pulp
• 0.75 cup Honey

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cream butter. Add eggs, persimmon pulp and honey. Sift dry ingredients

2. 2

   together and mix in. Stir in milk. Add nuts and raisins and stir well.