Baked Persimmon Pudding
Baked Persimmon Pudding is a home-style recipe made with Butter, Eggs, Persimmon Pulp, Honey, Whole Wheat Pastry Flour, and Baking Powder.
Ingredientes
- 0.3333 cup Butter
- 3.0 Eggs
- 1.5 cup Persimmon Pulp
- 0.75 cup Honey
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Preparo (prévia)
- 1
Cream butter. Add eggs, persimmon pulp and honey. Sift dry ingredients
- 2
together and mix in. Stir in milk. Add nuts and raisins and stir well.
Pour into greased 2-quart baking dish or bundt pan. Bake at 325F for 40-50
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