Baked Polenta With Mushroom Ragout
Baked Polenta With Mushroom Ragout is a home-style recipe made with Mushroom Ragout, Large Onion, Garlic, Dried Rosemary, Olive Oil, and White Mushrooms. Serves 6.
🍽 Para 6.0
Ingredientes
- Mushroom Ragout
- 1.0 Large Onion
- 4.0 clove Garlic
- 1.0 tsp Dried Rosemary
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Preparación (vista previa)
- 1
Make the mushroom ragout: In a large deep skillet cook the onion, the
- 2
garlic, and the rosemary in the oil over moderate heat, stirring, until the
onion is softened, add the mushrooms and salt to taste, and cook the
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