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Baked Pork Chops

Baked Pork Chops — a community recipe on Potlikkr.

Ingredients

• 6.0 Pork Chops
• 1.0 tsp Caraway Seeds
• 0.5 tsp Salt
• 1.0 cup Dry White Wine

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator.

2. 2

   Bake the chops, uncovered, in the marinade in a preheated 325 degree F oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.