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Baked Pork Chops and Macaroni Creole

Baked Pork Chops and Macaroni Creole — uma receita da comunidade no Potlikkr.

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🍽 Serve 4.0
Baked Pork Chops and Macaroni Creole

Ingredientes

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Preparo (prévia)

  1. 1

    Wipe hops with damp paper towel, trim excess fat. Place on rack in broiler pan, broil on both sides until nicely browned.

  2. 2

    In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes. Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the pepper well.

Add cooked macaroni to tomato mixture, mix well.

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